Week 2 - Wednesday

This week is pumpkin week, so far we have had roast pumpkin, pumpkin soup, pumpkin muffins (I will share these recipes in another post) and last night we had beef and pumpkin stirfry.

This meal is so tasty and so quick and easy. I used the recipe in the Thrifty Kitchen cookbook. I love this cookbook, the meals are perfect for weeknights, delicious and quick. It has a whole chapter dedicated to using up leftovers creatively, it is one of the few cookbooks I have seen that is realistic about eating well, while not spending a fortune.

I have made this meal so many times, it literally takes about 15 minutes and it is full of vegetables so is good for you too. Sorry I can't share the recipe but I do recommend the book!