BBQ'd snapper

So, we finally bought a bbq, a requirement to live in Australia it seems. We also went to the Sydney Fish Market for the first time (how we have managed to live here so long without going is beyond me!), so tonight we christened the bbq with some beautiful snapper.

Luckily, the man who served us knew a lot about sustainable fishing, something I feel quite strongly about. He pointed us to the snapper, which is line caught and sustainable, and delicious!

All we did with it was rub some olive oil and salt into the skin side and bbq'd it for 3 minutes skin side down. It could have done with slightly longer but was still really good.

I served it with some boiled and then bbq'd potatoes and a salad with a thai style dressing.